FAQ
To know more!
At the height of the season, nearly 550+ employees work in our facilities.
E. Gagnon et Fils has been operating since 1974.
Our plant processes snow crab, lobster and crab cake.
More than 100 fishermen from Gaspésie deliver their shellfish to our plant each year.
We export more than 200 containers to 11 countries on 3 continents: America, Europe and Asia.
We have our own transport company to guarantee our customers a service that lives up to our reputation. Overseas deliveries are made by boat with trusted partners.
Facilities
405 route 132 E. (usine de transformation principale situé à Ste-Thérèse-de-Gaspé)
18 rue du Havre (Point d'achat et vivier de homard situé à Ste-Thérèse-de-Gaspé)
8 rue Windsor (Point d'achat et vivier de homard situé à Cap d'Espoir)
11 route 132 (Point d'achat et de transformation situé à Shigawake)